Born in Fitzroy and finished by hand, this small batch spiced rum is the essence of The Rum Diary Bar. We decided to name our rum not after a fictitious story, but the home of where it came from, a tiny dedicated rum bar in Melbourne with a passion to make the best product we possibly could. Complexity comes from the finest Caribbean rum which is then blended with imported and local Australian native spices to create a delicious mixing or neat spiced rum.
And just like the experience at The Rum Diary Bar, enjoy this with friends, and make new ones.
Available are full 700ml bottles; gift packs with glassware and cocktail book written by the team; and brand NEW hipflasks & pre-batched Spiced rum cocktails.